Commercial Kitchen Sink

Applications of Commercial Kitchen Sinks

The applications of commercial kitchen sinks are dedicated in different tasks essential to food preparation, cooking, and cleaning. Here are some applications and benefits of commercial kitchen sinks:

Dishwashing: It’s basically used for washing dishes, utensils, and cookware.

Food preparation: SS sinks are utilized for washing, peeling, and cleaning fruits, vegetables, and other ingredients while preparing food. 

Cleaning Equipment: Commercial kitchen sinks are used for cleaning kitchen tools, equipment.

Other Applications: Apart from above, sinks can be used in beverage preparation, food waste disposal, or emptying and cleaning mop buckets.

Specifications for Commercial Kitchen Sinks

Type: Stainless steel sheet

Standard: GB, ASTM, JIS, DIN

Technique: Cold rolled

SS Grade: 201, 304, 316

Finish: Polished, Brushed, Satin, Textured, etc.

Edge: Mill or Slit

Thickness: 0.8-3mm

Width: Customized

Length: Customized

Application: Commercial restaurants, hotels, hospitals, catering facilities, and other public food service establishments, etc.

Packing: PVC film + waterproof paper + standard wooden package

Surface Finishes for Stainless Steel Commercial Kitchen Sinks

Many factors should be taken into consideration to ensure to meet the demands of the commercial kitchen environment while we do the selection for sinks in commercial kitchen.

Polished Finish

A highly reflective and smooth surface got through polishing, showing a sleek and modern appearance, and easy to clean, but prone to showing scratches and water spots.

Satin or Brushed Finish

Satin or brushed finish sinks has a more muted appearance with fine parallel lines, which is much easier to maintain.

Textured finish

Textured finish sinks with embossing or other techniques provide a unique appearance, but it’s a challenge to clean textured finish sinks.

FAQ (frequently asked questions)

1-   What’s The Difference of A Sink Used In Commercial Kitchen and Residential Kitchen?

To choose a proper sink either for commercial kitchen or residential kitchen use, first you need to know the difference as below:

l   Size and capacity: Commercial kitchen sinks are typically bigger and have a higher capacity for commercial settings use while residential kitchen sinks are generally smaller and mostly designed as requirements, like one or two basins.

l   Materials and Construction: Sinks for commercial kitchens are mostly constructed with heavy-duty materials like stainless steel. However, sinks for residential kitchens come in different materials, including stainless steel, cast iron, fireclay, and composite materials, which depends on aesthetic preferences and the level of durability.

l   Numbers of Basin: You can find out some sinks in commercial kitchens instead of one sink, each of them is set for specific use to make efficient workflow in a busy kitchen. But in residential kitchen, there is only one sink designed, either single basin, or double basins, depending on the preferences of houseowners.

l   Cost: Normally commercial-grade sinks are more expensive due to the size, heavy-duty construction, and compliance with commercial regulations.

Apart from above, there are some other differences in fixtures, installation type, code and regulation compliance which also should be considered.

2-   What Sinks Should a Commercial Kitchen Have?

Stainless steel sinks in a commercial kitchen are supporting different tasks to ensure high-efficient work in a busy environment. To be a professional kitchen for commercial use, it’s better set separate sinks per purpose, such as for food preparation tasks use, the size can be smaller with a single basin, mop sinks for emptying and cleaning mop buckets, which requires larger and deeper in size, bar sinks specially for glassware washing, utensils and bar tools, pot sinks for cooking tools, like pots, pans, and large quantities of vegetables. Dish and Tray dispenser sinks for sanitizing trays, dishes, other food service items. In summary, while planning a commercial kitchen, it’s better match with layout and design of the kitchen together with budget consideration to ensure a logical and efficient workflow.

3-   Which Type Sink Is Suitable for Commercial Kitchens, Single Basin, Double Basin, or Three-Compartment Sinks?

To choose either of them for commercial kitchens depends on the needs and tasks accordingly.

l  Single Basin Sinks: It is suitable for smaller kitchens or areas with limited space, or specific tasks. It can be used for both commercial kitchen and residential kitchen.

l  Double Basin Sinks: It is designed for the separation of tasks, such washing in one basin and rinsing in the other, or when high-efficient workflow is required.

l  Three-Compartment Sinks: It’s chosen for high-volume commercial kitchens with extensive dishwashing requirements. At the same time, it needs more space and proper installation.

4-   Which Grade Stainless Steel is Suitable for Commercial Kitchen Sinks?

There are 2 type stainless steel concerned for commercial kitchen sinks, type 304 and type 316. Type 304 is the most common and widely used stainless steel, which provides excellent corrosion resistance, durability, and cost-effectiveness. Type 316 offers superior corrosion resistance, and considered in specific industrial settings or areas with high chloride concentrations, like restaurant nearby coastal environment.

5-  How to Make A Sink Matching The Countertop for Commercial Kitchens?

Creating a cohesive and visually appealing look between sink and countertop requires careful planning and coordination.

l  Select Durable Materials for both sink and countertop, such as stainless steel.

l  Try to make the same finishes for both sink and countertop, like polished, satin, or textured finish.

l  Consider integrated sinks for a seamless look, creating a smooth transition between the sink and the surrounding surface.

l  If possible, try to make customization.

Apart from above tips, working with professionals who specialize in commercial kitchen design and fabrication is important and under consideration.